Fall/Winter vegetable shares now on sale.
We're growing gorgeous vegetables in the greenhouses to get you through November and December. We will have pick-ups every other week, with all the veggies washed and ready to go. Each pickup will include some combination of lettuce, arugula, spinach, salad mix, scallions, assorted herbs, kale, chard, asian greens, carrots, onions, shallots, radishes, garlic, and potatoes. In addition, we'll rotate between sweet potatoes, leeks, celeriac, kohlrabi, kale, cabbage, and beets. All the produce is certified organic.
The cost is $195 (same as last year.) We're aiming to provide you with $240 in value, roughly split between fresh greens and storage crops.
The pickup days will all be Tuesdays from noon to 6 PM: November 5, November 19, December 3, and December 17.
If you know you are going to be away for one of these weeks, or prefer to order just 1 or 2 boxes to create a half share, we're happy to accommodate. Just let us know which weeks, and the cost will be $55 per week. Send us an email to sign up or for more details.
CSA shares for the 2020 season will go in sale in February. If you want to be on our waiting list, send us an email through the CSA Sign-Up form.
We’d love to have you join us next year..
CSA stands for Community Supported Agriculture, a collaboration between consumers and farmers. Individuals or families join our farm each year in order to receive the freshest vegetables money can buy, at 30% less than the normal retail price. Us farmers, meanwhile, know exactly what to grow and can tailor the harvest to best suit our members’ needs.
Sunrise Farm has been in business since 2000 and is owned by Chuck and his wife Sue. Jennica Stetler manages the vegetable side of the business and is integrally involved in running the farm overall. Every year we hire 3 to 4 employees to help harvest vegetables, move sheep, care for chickens, and run the CSA. (Note that all of our positions are filled for 2018, though do get in touch if you're interested for the future.)