2017 Week One

Welcome everyone to the new season! We have a nice variety and plenty of quantity today in the harvest. Today choose from among:

  • Spinach
  • Mesclun
  • Arugula
  • Rainbow chard
  • Baby kale
  • Parsnips
  • Bok Choi
  • Scallions
  • Asian braising greens
  • Edible flowering mustards


We're two weeks earlier than last year, which is very exciting given the cold and wet weather we've been having. It does mean, though, that the pick-your-own herbs and flowers are still many weeks away. You'll see the raised wooden beds along the driveway where many of the herbs will soon be growing.

I'll be in the barn all day to answer questions and meet new members. I'll also introduce you to Beverly Bilsky, who will be helping me manage the stand this year. If you think you might owe a balance on your share, I'll have a list with me. See you shortly,

--Chuck