2017 Week Five

We've put a pair of swings under the high drive for kiddos who want something to do while parents are collecting vegetables. (Parents are welcome to swing, too!) We're gradually spiffing up the place and creating more spaces to relax and enjoy the farm.


2017 Week Five


Hello CSA Members:

Well, hmm. Here we are, a week into June, and it's still drizzling with temps in the 50s. And it's the fifth such Monday in a row! I hesitated to include the above photo with this email, given that it was taken on a Thursday.  

The good news is that the vegetables continue to grow well, and we continue to find ways to work around the rain to keep the planting and weeding on schedule. The one growing space we've had to abandon for being too wet, though, is the bed right along the driveway, the one that's most visible, where the weeds and mud are now competing for space. Avert your eyes or look to the right, where we'll be filling the freshly-made beds with sunflowers this week.
 
Today's harvest continues in a similar vein to previous weeks, with asparagus leading the charge. We're eagerly awaiting warmer weather, which will help bring the first of the summer crops into the barn. Meanwhile, the greens bonanza continues. Today choose from among:

  • Mesclun
  • Arugula
  • Spinach
  • Head lettuce - red butter head and green romaine
  • Rainbow chard
  • Kale
  • Radishes
  • Parsnips
  • Asparagus
  • Salad turnips
  • Rhubarb

See you soon,

Chuck

2017 Week One

Welcome everyone to the new season! We have a nice variety and plenty of quantity today in the harvest. Today choose from among:

  • Spinach
  • Mesclun
  • Arugula
  • Rainbow chard
  • Baby kale
  • Parsnips
  • Bok Choi
  • Scallions
  • Asian braising greens
  • Edible flowering mustards


We're two weeks earlier than last year, which is very exciting given the cold and wet weather we've been having. It does mean, though, that the pick-your-own herbs and flowers are still many weeks away. You'll see the raised wooden beds along the driveway where many of the herbs will soon be growing.

I'll be in the barn all day to answer questions and meet new members. I'll also introduce you to Beverly Bilsky, who will be helping me manage the stand this year. If you think you might owe a balance on your share, I'll have a list with me. See you shortly,

--Chuck

New Farm - New Greenhouses! And a new CSA season in the works.

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Hello Sunrise members from 2015: The skier in me is cringing at the way this winter has unfolded, but the farmer in me couldn't be happier. The weather has been glorious for building greenhouses, hanging sugaring lines, and growing winter greens. We are ready to share that hopeful view of the weather with you, so we're opening the CSA today for signups for the coming season.

Much of the CSA experience this year will be similar to last year, with the weekly pickups and pick-your-own here at the "home farm" where we've always been. We'll be expanding the herb and flower gardens and also growing a wider array of varieties with the goal of having even more choices available each week. The new land on Route 5 will give us the flexibility to increase quantities and try new things, with all the veggies being brought back up the hill for washing and distribution. 

If you're interested in a CSA share for the coming season, read on for more details and email back to confirm your spot. Thanks,

--Chuck

The 2016 CSA season will run from mid-May through mid-October, aiming for 24 weeks, hopefully starting a week earlier than last year. (The weather looks good for that.) The price is $580, unchanged from last year. Pickups will be Mondays and Thursdays, per usual, any time between 11:30 AM and 6 PM. Please let us know which day works best for you when you sign up.

Click the button below to join. 

Sunrise Is Growing!

Hello CSA members:

I have an exciting announcement today - one that doesn't fit into the usual weekly email format. Sue and I have purchased a second farmstead, the so-called Perkins Farm on Route 5, just down the road from Sunrise. It's the long field right across from the new town ballfields with the old sugarhouse along the treeline, only half a mile from the current farm.

Why on earth did we do this, you might ask? A bunch of reasons. The first is that we've always feared this land would be broken up for house lots some day, compromising one of the most beautiful views in town. Our goal will be to conserve the property with funding from the State of Vermont, insuring public access and agriculture on the site forever. Among other things, we hope to put in a trail that will connect the new town ballfields with the town forest on top of the hill.

A second reason is that we're bursting at the seems on the home farm right now. The operation is presently too big for me to manage all by myself but too small to pay anyone else to join me year 'round. With the new site providing more income, I'm planning to bring Sayer and Jennica in as partners. Generally speaking, we hope to do more of what we're doing well already: on-farm CSA, broiler chickens, maple syrup, fall lamb. We also want to explore winter growing of greens and other veggies, using hoophouses that we'll put up on the new site.

A third reason is that the new farm helps ensure that Sunrise will thrive beyond my participation, though that's still (hopefully!) decades away. The business right now is so integrated into Sue's and my living space that it wouldn't be possible for Sunrise to continue without me. With the new site serving as the base of operations, and with multiple partners running the show, the farm can thrive far into the future even while continuing to use the great soil that we've cultivated on the home farm.

What will all this mean in the short term? Very little, in the sense that Sunrise will continue to operate much as it does now for the next few years. The CSA pickup will remain at Sunrise for another year or two while we slowly bring the new farm up to speed. We'll probably move the sheep and chickens down there next spring to start fertilizing the fields, and work on the forest management, public access, and maple sugaring angles first. We'll try to get a greenhouse or two installed this fall/winter on the new site to start developing the winter markets. (This may also enable us to open the CSA earlier in the spring as well - fingers crossed!) Then ultimately we'll move the pickup area and retail space once we've been able to build the needed infrastructure down there. But that's a ways down the road.

I hope to create a short survey to send around later this fall asking for your advice on how we can best utilize this new opportunity, given that each of you know Sunrise as well as anyone. What do you hope we can add to the Sunrise experience? What do you hope we never lose?

It's going to be a fun project, though a touch bittersweet. I've loved having my life and work all in one place, and I know all of you have loved the chance to visit the farm and enjoy the beauty of the land. We'll figure out ways to keep that going and make sure that the new site enhances the Sunrise experience while keeping the home farm available for when you want to visit. As you can see from the photograph above, the new farmstead is a pretty sweet spot as well!

--Chuck